bestsellerJerusalem Dates
Glossy skin, plenty of flesh, small pit. During Ramadan, you can't get past the counter for this.

sun-dried
Jerusalem dates, sun-dried apricots, pitted prunes, figs, raisins and cranberries. No added sugar — the sweetness is the fruit’s own. Weighed from the crate in front of you, not sold pre-packed.
Dates take over the counter during Ramadan, but dried fruit sells all year for breakfast tables and guest plates. At our Döşemealtı and Kepez shops in Antalya you can see everything open and taste before you choose.
bestsellerGlossy skin, plenty of flesh, small pit. During Ramadan, you can't get past the counter for this.
Malatyafrom the counterIts orange color catches the eye, tastes like honey. No added sugar — dried with its own natural sweetness.

Its color is dark because it hasn't been sulfured. It tastes just as good as the apricot itself.
AydınUnpressed, plump figs. Full of seeds inside, lightly floured outside.
from the counterGolden yellow, seedless. Great in abundance in aşure, pilaf, and cakes.

Dark, large, and sweet. Good as compote, and just as good eaten on its own.

Glossy black skin, soft flesh. Goes into cooking as well as eaten on its own.
from the counterSun-dried white mulberries. Grab a handful together with walnuts.
newDeep red, sweet-tart. A pinch for breakfast or your oatmeal.

Sun-dried, still holding its red color. Whether to soak them in olive oil is up to you.
newStrung on rope, sun-dried on the ceiling. Sized right for stuffing, stocked up for winter.
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