GaziantepbestsellerPistachios
Shells that crack open on their own, plump green kernels inside. Lightly salted and roasted, piled high on the counter.
products
Our Nut & Snack Range in Antalya
Everything passes through the same counter: weighed to the gram, tasted, roasted fresh day by day. Categories run along the counter — come on, take a look around.
- 79 products
- 10 categories
- roasted daily
roasted daily
Nuts & Snacks
The backbone of the counter. From pistachios to cashews, sunflower seeds to roasted chickpeas — weighed from the sack, roasted fresh throughout the day, and you won't buy what you don't like.
- Gaziantepbestseller
bestsellerCashews
Large, plump, and unbroken. Roasted lightly salted; broken pieces are sorted out by hand and go into the mix.
Datçafrom the counterRaw Almonds
Large grains, clean skin. We can weigh it raw, or roast it lightly right before your eyes.
from the counterShelled Walnuts
Butterfly halves, not rancid, fresh. Weighed not from a bag, but from a sack opened that very day.
newLocal Walnuts in Shell
Thin shell, cracks by hand. Comes from local orchards, piled at the door in season.
GiresunHazelnuts in Shell
Firm kernel, thin shell. Weighed unbroken, straight from the sack.
Giresunfrom the counterShelled Hazelnuts
Roasted every morning, arrives at the counter without added oil. Tell us the roast you want, and we'll make it darker too.
Peanuts
Roasted in the skin, the red membrane still intact. Sold by the kilo, perfect alongside tea.
Raw Peanuts
Never roasted, unsalted. The base ingredient bought by those who make their own butter.
bestsellerfrom the counterMixed Nuts
Cashews, almonds, hazelnuts, pistachios, and roasted chickpeas together. Tell us the ratio, and we'll mix it at the counter.
newfrom the counterCocktail Nut Mix
Spiced chickpeas, pumpkin seeds, peanuts and almonds together. The favourite alongside tea.
newbestsellerPremium Nut Mix
Kernels only — no chickpeas, no fillers. The richest mix on the counter.
TrakyabestsellerSunflower Seeds
Thin shell, well-balanced salt. Won't last in your hand — fits in a pocket, gone in no time.
from the counterPumpkin Seeds
Thick-shelled, plenty of flesh. Roasted lightly so the inside doesn't dry out.
Raw Pumpkin Seeds
Completely unprocessed, snow-white. For baking, soups, or sprinkled on bread.
newShelled Pumpkin Seeds
Hulled, emerald-green kernels. Goes into salads and granola.
from the counterRoasted Chickpeas
The yellow kind is double-roasted, with a firm bite. Goes well with a strong-brewed tea.
White Chickpeas
Soft white chickpeas that melt in your mouth. Lightly salted, gentle enough for little hands too.
newSauced Corn Nuts
Corn kernels roasted in sauce. The orange comes from the spice, the crunch from the daily roast.
Stick Chips
Thin sticks, lightly salted, properly crisp. The bowl fills up the moment guests arrive.
newMagic Chips
Blue, orange, and red all together. A favorite among kids, sold by the kilo.
sun-dried
Dried Fruit
Dates, apricots, figs, raisins… No added sugar, naturally sweet. Weighed from the crate, not from a bag.
bestsellerJerusalem Dates
Glossy skin, plenty of flesh, small pit. During Ramadan, you can't get past the counter for this.
Malatyafrom the counterDried Apricots
Its orange color catches the eye, tastes like honey. No added sugar — dried with its own natural sweetness.
Sun-Dried Apricots
Its color is dark because it hasn't been sulfured. It tastes just as good as the apricot itself.
AydınDried Figs
Unpressed, plump figs. Full of seeds inside, lightly floured outside.
from the counterGolden Raisins
Golden yellow, seedless. Great in abundance in aşure, pilaf, and cakes.
Black Besni Raisins
Dark, large, and sweet. Good as compote, and just as good eaten on its own.
Pitted Prunes
Glossy black skin, soft flesh. Goes into cooking as well as eaten on its own.
from the counterDried Mulberries
Sun-dried white mulberries. Grab a handful together with walnuts.
newDried Blueberries
Deep red, sweet-tart. A pinch for breakfast or your oatmeal.
Sun-Dried Tomatoes
Sun-dried, still holding its red color. Whether to soak them in olive oil is up to you.
newDried Stuffing Peppers
Strung on rope, sun-dried on the ceiling. Sized right for stuffing, stocked up for winter.
the sweet end of the display
Turkish Delight & Sweets
From pistachio to plain, fruit-filled to double-roasted. Cut fresh from the tray, and you can taste before you buy.
bestsellerfrom the counterTurkish Delight with Pistachio
Filled with pistachio inside, coated in coconut outside. Cut from the tray and weighed.
Plain Turkish Delight
No additives, no coloring — just starch, sugar, and patience. A classic alongside tea.
Fruit Turkish Delight
Pomegranate, orange, apricot, rose… The display's most colorful corner, and a favorite gift too.
from the counterDouble-Roasted Turkish Delight
Cut into large pieces, packed with walnuts and hazelnuts. It's rich — a little goes a long way.
bestsellerPistachio Basma Turkish Delight
Pressed into the mould and cut by hand; a pistachio in every piece. Dusted off right on the counter.
newHazelnut Basma Turkish Delight
The same pressed dough with a whole hazelnut inside. Less sugar, softer bite.
bestsellerChocolate-Covered Almonds
Whole almond inside, milk chocolate outside. Keep it in the fridge during summer.
Sugared Chickpeas
Crisp shell, roasted chickpea inside. A fixture of holiday mornings.
Colorful Sugared Chickpeas
Pink, yellow, and white all together. The kitchen brightens up once it's in a jar.
Colorful Chocolate Dragées
A hard candy shell, chocolate inside. This is what little hands reach for the most.
newPebble Dragées
Looks like pebbles, filled with hazelnut inside. A surprising treat.
bound with molasses
Fruit Leather & Walnut Sausage
Made with mulberry and grape molasses. Full of walnuts inside, handcrafted outside — hangs from its string, cut and sold by the kilo.
bestsellerfrom the counterWalnut Sausage — with Mulberry Molasses
Dipped again and again in mulberry molasses until it thickens, always full of threaded walnuts inside. Waits hanging from its string.
from the counterWalnut Sausage — with Grape Molasses
The one made with grape molasses is lighter in color and softer. Cut slice by slice.
Honeyed Muska Varieties
Folded into triangles, filled with walnut or pistachio, finished with honey. Sold by the piece or by the kilo.
ground at the counter
Spices
From chili flakes to turmeric, cinnamon to cumin. Weighed with a scoop, the aroma escapes right through the bag.
MaraşbestsellerChili Flakes
Deep red, just the right amount of oil. Tell us if you want it hot — we have both mild and hot.
from the counterGround Red Pepper
Finely ground, vivid color. Colors the dish the moment it's added.
Sumac
Deep sour-cherry color, well-balanced tartness. Essential for onion salad and piyaz.
Turmeric
Its yellow catches the eye and stains your hands. Best bought together with black pepper, as is recommended.
from the counterCumin
The aroma escapes right through the bag. For meatballs, soup, or bean stew.
Thyme
Picked leaf by leaf from the branch. Goes into tea as well as meat dishes.
Mint
Its green hasn't faded, the aroma is just right. For cacık, soup, or lentils.
Cinnamon Sticks
Not powder — sticks. Grated over rice pudding, simmered in compote.
Cloves
Whole cloves, sharp aroma. A staple of compotes and winter teas.
Black Cumin (Nigella)
Jet black, fine seeds. Sprinkled on bread, mixed with honey.
Flaxseed
Glossy brown, plump seeds. Grind it yourself to keep it fresh.
Rock Salt
Large crystals, unprocessed. Put it in your grinder and use it freshly ground.
what's behind the jars
Herbal Tea & Medicinal Herbs
From loose black tea to rosehip, linden to senna. Whatever the name, it's written right on the jar.
bestsellerSri Lanka Tea
Fine leaf, brews dark. Bought by the kilo, turns deep red.
Rosehip
Whole dried berries. Simmer them — a store of vitamin C for winter.
from the counterHerbal Tea
From sage to linden, chamomile to fennel — pre-weighed in sealed packets.
Green Tea
Row after row of dried herbs behind the jars. Just name it, and we'll scoop, weigh, and bag it.
Hibiscus
Dried rose petals. Goes into tea as well as jam.
Senna
A classic of traditional use. Ask about the right amount before buying.
Turmeric Root
Sold as dried root. Grate it or boil it — either works.
Henna
Vivid green, sifted fine. For henna night as well as hair.
newMedicinal Herbs
Dozens of varieties on our stand: from St. John's wort to dandelion, nettle to everlasting flower. Each packet says exactly what's inside.
jar shelf
Honey, Molasses & Paste
Strained and comb honey, sun-simmered homemade paste. Hold the jar to the light and see what's inside.
Strained Honey
Lined up row after row on the shelf, clear when held to the light. Flower honey and pine honey kept separate.
from the counterHoneycomb
Straight from the hive, comb and all. The wax stays in your mouth — a taste all its own.
bestsellerfrom the counterMolasses
All three are boiled down with no added sugar: dark and sharp from juniper cones, black grape for stirring into tahini, and white mulberry — the binder in walnut sausage.
bestsellerTomato Paste
Homemade paste, sun-simmered. Thick in texture, intense in flavor.
newPepper Paste
Sun-simmered, with visible flecks of pepper. Spicy and mild kept in separate tubs.
bottle shelf
Olive Oil & Vinegar
Extra virgin olive oil, natural vinegars, and cold-pressed oils. Turn the label over and read it — there's nothing to hide.
Natural Vinegar
Apple, hawthorn, rose, and pomegranate molasses together. Ask for the raw, unfiltered kind — it's kept in the back.
Natural Oils
Black cumin, sesame, almond, coconut… Cold-pressed, in small bottles.
Pomegranate Molasses
Pomegranate juice boiled down until thick. For salads, lentil soup, and meat dishes.
ground on order
Turkish Coffee
The red mill in the corner never sits idle. The beans are ground while you wait, and the aroma spills out the door.
bestsellerfrom the counterFreshly Ground Turkish Coffee
The red mill in the corner never sits idle. The beans are ground while you wait, and the aroma fills the shop.
Filter Coffee
Filter coffees on the left side of the shelf. Buy them whole-bean or ground, packaged either way.
weighed straight from the freezer
Mantı (Dumplings)
Hand-rolled, frozen to preserve freshness. Weighed with a scoop — take home as much as your bag holds.
newMantı with Meat
Small folds, generous filling. Weighed with a scoop straight from the freezer — just drop them into boiling water at home.
newTriangle Mantı with Meat
Folded into triangles, filled with minced meat. A few minutes in boiling water — the yoghurt is up to you.